Founded in 1999 by Mr. Vijo K.P., Chakkappans began as a single store in Kothanur, Bengaluru, with a vision to bring fresh, high-quality groceries and Kerala specialties to every household. Over 25 years, we’ve grown into a trusted supermarket chain with 10 stores across the city, serving communities with a commitment to excellence.
Our journey reflects a dedication to sourcing fresh produce directly from farmers, ensuring quality, and promoting sustainable practices that support both the environment and local communities.
We partner with over 200 farmers across Kerala and Karnataka to source fresh, high-quality produce, including unique Kerala specialties like yam, tapioca, and plantains. Our direct-from-farm approach ensures peak freshness and supports local agriculture.
Collaborating with farmers for authentic, fresh produce.
Promoting organic farming and eco-friendly sourcing.
Rigorous checks to ensure every product meets our standards.
Our advanced supply chain and climate-controlled storage ensure that every vegetable, spice, and grain reaches our stores in perfect condition, preserving nutrition and flavor.
Farm Partners
Our rigorous quality checks and advanced storage ensure that every product, from vegetables to spices, is fresh and packed with flavor.
Unique produce like drumsticks, plantains, and bitter gourd, sourced fresh from trusted farmers.
With 10 stores across Bengaluru, Chakkappans brings fresh groceries and Kerala specialties closer to you, ensuring convenience and quality at every location.
Our flagship store, where it all began in 1999.
Serving fresh produce to Bengaluru’s tech hub.
A vibrant location for premium groceries.
Convenient shopping for fresh Kerala specialties.
Our customers love the freshness and quality of our products, backed by our commitment to sustainable sourcing and excellent service.